In COVAP they have been a family of farmers for more than 50 years. And like their parents and grandparents, they pamper our animals to produce the best milk: Milk here.
In addition, most of the livestock farms are close to the production plant, which guarantees the freshness of the product and allows to maintain a commitment with the consumer: to offer a range of dairy products of the highest quality.
Malvasía are specialized in the elaboration of foie gras of duck. Since 1.989 they have the commitment to satisfy the highest demands of the consumer, bringing the quality of each of our products to its highest expression. Seducing the consumer’s palate or gaining the trust of an expert chef are daily challenges, and they get it from the values that differentiate them.