OWN HAM CURING FACILITIES
Cerezo Alimentación Group has Own ham curing facilities in some of the best locations in Spain, such as Seron and Jabugo.
In 1880, we found out that Seron and its weather was a perfect combination for great ham curing. We started then the production in La Sierra de los Filabres using no artificial processes.
By the end of 2015, we create the new brand Altanza Jabugo, a company focused on the Iberian ham bait and bait/field and pork shoulder curing. The cellar is located in the “ham paradise”, Jabugo.